In the realm of infant health, the debate over the benefits and risks of raw milk consumption has long been a topic of interest, especially when it comes to its potential to protect against common infections. The Loss study, a large prospective cohort study, delves into this very question, examining the impact of different forms of cow’s milk consumption on infant health during the first year of life. While the findings suggest that raw cow’s milk may offer some protection against respiratory infections and other illnesses, the results must be interpreted with caution, considering unresolved safety questions and broader evidence (Read more…)
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