The restoration of an ancient cider mill, a relic from the 19th century, has sparked an intriguing journey into the past and a potential revival of traditional cider-making practices. This story is not just about the restoration of an old machine, but a deeper exploration of historical craftsmanship, the evolution of technology, and the potential for a unique culinary experience. A Carpenter’s Challenge When Ned Bott, a skilled carpenter, took on the task of restoring an 1868 cider mill, he faced a unique challenge. With no instruction manuals or clear references, he had to rely on his expertise and a (Read more…)
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